Mousse Tiramisù
Coffee-flavored ladyfingers topped with mascarpone and coffee-flavored cream, decorated with cocoa powder.
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Mousse Yogurt and Berries
Alkermes-flavored sponge cake filled with yogurt cream and topped with mixed berry glaze.
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Mousse Chocolate
Cocoa sponge cake flavored with rum, filled with chocolate cream, and topped with chocolate-based cream.
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Rhum Babà
Babà, a leavened baked dessert with natural yeast, flavored with rum, and topped with neutral jelly.
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Rhum Babà with Lemon Cream
Babà, a leavened baked dessert with natural yeast, flavored with lemon, filled with lemon-flavored cream, and topped with neutral jelly and lemon-flavored glaze.
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Rhum Babà with Chantilly Cream
Babà, a leavened baked dessert with natural yeast, flavored with rum, filled with Chantilly cream, and topped with neutral jelly.
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Mini Rhum Babà
Babà, a leavened baked dessert with natural yeast, flavored with rum, and topped with neutral jelly.
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Mini Lemon Babà with Lemon Cream
Babà, a leavened baked dessert with natural yeast, flavored with lemon, filled with lemon-flavored cream, and topped with neutral jelly and lemon-flavored glaze.
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Mini Rhum Babà with Chantilly Cream and Black Cherry
Babà, a leavened baked dessert with natural yeast, flavored with rum, filled with Chantilly cream, and topped with neutral jelly.
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Mini Rhum Babà with Chocolate
The traditional Neapolitan dessert with a natural yeast dough soaked in rhum syrup, filled with creamy chocolate and topped with a chocolate glaze.
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Mini rhum babà lemon
A delightful twist on the classic babà: soft, airy sponge soaked in fragrant rum syrup, enhanced with a zesty lemon glaze that evokes the vibrant essence of the Mediterranean.
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Mini Rhum Babà with Pistachio
A classic mini babà soaked in aromatic rum syrup, topped with crunchy pistachio pieces for an indulgent twist that combines sweetness and nutty richness.
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Savarin Cream and Black Cherry
A soft and airy savarin soaked in a delicate syrup, topped with velvety cream and crowned with a luscious black cherry for a perfect balance of sweetness and tanginess.
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Cheesecake cherry
A creamy cheesecake on a crunchy biscuit base, topped with a luscious cherry glaze that adds a burst of vibrant flavor to every bite.
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Cheesecake Lemon
A creamy cheesecake on a crunchy biscuit base, crowned with a zesty lemon topping that delivers a refreshing and tangy burst of flavor.
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Cheesecake White
A delicate and creamy cheesecake with a smooth vanilla-flavored base, topped with a velvety white chocolate glaze and a hint of sweetness.
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Tiramisù Lemon
A refreshing twist on the classic tiramisù, featuring layers of lemon-flavored ladyfingers, zesty mascarpone cream, and a sprinkle of lemon zest for a vibrant finish.
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Caprese Lemon Cake
A delightful twist on the classic Caprese: a rich almond and lemon sponge cake with a soft, zesty center, topped with powdered sugar for a refreshing Mediterranean flavor.
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Orange Cake
A moist and flavorful sponge cake infused with the vibrant essence of oranges, topped with a glossy orange glaze for a rich and zesty finish.
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Mousse Pistachio
Pistachio-flavored sponge cake filled with pistachio-flavored cream and topped with pistachio glaze.
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Mousse Lemon
Lemon-flavored sponge cake filled with lemon cream and topped with lemon glaze.
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Mousse Salted Caramel
Vanilla-flavored sponge cake filled with caramel-flavored cream and topped with salted caramel glaze.
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Ricotta and Pear
Two layers of hazelnut and almond sponge cake filled with fluffy ricotta cheese mixed with cubes of juicy pear.
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Ricotta and Chocolate
A disc of soft ricotta cream on a crumbly biscuit base, topped with a delicate layer of coconut glaze.
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Coconut and Chocolate
A disc of soft coconut cream on a cocoa biscuit base, topped with a layer of chocolate glaze and decorated with shredded coconut.
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Delizia Lemon
A dome of sponge cake filled with lemon-flavored cream and topped with lemon-flavored glazed cream.
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Delizia Pistachio
A dome of sponge cake filled with pistachio-flavored cream, topped with pistachio-flavored glazed cream, and pistachio crumbs.
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Delizia Coffee
A dome of sponge cake filled with coffee cream and topped with mascarpone glaze.
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Delizia Coconut and Chocolate
A dome of sponge cake filled with coconut-flavored cream and topped with chocolate cream and shredded coconut.
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Delizia Orange and Chocolate
A dome of sponge cake filled with orange-flavored cream, topped with cocoa and orange-flavored glazed cream, and decorated with candied orange peel.
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A dome of sponge cake filled with hazelnut-flavored cream and topped with caramel-flavored glazed cream and caramel decoration.
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Caprese Chocolate
The new single-portion format of the classic Caprese Cake: toasted almond and cocoa butter cake, with an irresistible chocolate cream centre.
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Caprese Lemon Chocolate
Soft toasted almond butter cake with a fresh centre filled with delicate lemon cream: Capresina, the Sorrento version.
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Classic Tiramisù
Ladyfingers flavored with coffee, topped with mascarpone and coffee-flavored cream, and decorated with a dusting of cocoa powder.
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Ricotta and Pear Cake
Pre-cut cake that pays tribute to the famous Ricotta and Pear cake invented on the Amalfi Coast: two layers of fragrant hazelnut and almond sponge, and a layer of delicious ricotta cream enriched with juicy pear pieces.
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Ricotta and Chocolate Cake
Pre-cut cake offering a tempting twist on the classic Ricotta and Pear cake: instead of fruit, delicious dark chocolate chips mixed with soft ricotta cream to surprise the palate.
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Ricotta and Pistachio cake
A great classic of the Campania confectionery tradition also in the pistachio version: already cut into portions, creamy and delicate, for an even more intense taste experience.
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Caprese Cake
The great classic of Campania’s confectionery tradition in a pre-cut version: the famous Caprese Cake made with chocolate, butter, toasted almonds, crunchy on outside and meltingly soft on the inside.
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