Sponge cake with lemon syrup, a creamy heart, topped with lemon glaze, and decorated with sponge cake crumble.
A dome of sponge cake filled with coffee cream and topped with mascarpone glaze.
The classic Ricotta and Pear cake in an even more delicate and fluffy version: two layers of tender hazelnut and almond sponge, soft ricotta cream and juicy pear cubes.
The mouth-watering version of ricotta cake: the beguiling flavour of the ricotta cream is enriched with small drops of dark chocolate.
Capresina Lemon Gluten Free
The typical Capri dessert in its lightest and most summery version: Lemon Capresina is the gluten-free cake for everyone, combining the Caprese recipe with one of the symbols of the Sorrento peninsula.
Mousse Salted Caramel Gluten Free
Gluten-free and lactose-free sponge cake soaked in vanilla syrup, filled with caramel-flavored cream, and topped with fleur de sel caramel.
Soft white sponge cake with fresh cream, flavored with vanilla.
Soft sponge muffin batter with chocolate chips.
A dome of sponge cake filled with coffee-flavored cream and topped with cream and cocoa.
A dome of sponge cake filled with pistachio-flavored cream, topped with pistachio-flavored glazed cream, and pistachio crumbs.
The pistachio version of the Ricotta cake: the unmistakable taste of creamy ricotta enhanced by crunchy ground pistachio.
The classic version of the famous Caprese Cake: soft chocolate dough and roasted almonds in a gluten-free version for everyone.
Gluten-free and lactose-free sponge cake soaked in lemon syrup, filled with lemon-flavored cream, and covered with lemon glaze.
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A rich and indulgent chocolate cake, crafted without gluten for everyone to enjoy, offering a perfectly moist texture and an intense cocoa flavor in every bite.
Soft cocoa and almond sponge cake, flavored with rum and filled with apricot puree.
Soft gluten-free batter with chocolate chips and cocoa.
